My friend C.J. called me this
afternoon and we chatted about a number of things. Then she asked me how
the food situation was going.
She said she had given some thought as to
what would be the most difficult thing for her on an adventure like this,
and she decided it was the food situation. Besides the fact that she loves her weekly yoga class, so could only travel three days away, then back three days in order to make the next week!
So she wanted to know how the
kitchen setup was working, and how my Nutribullet program was going. I replied, "so you are calling me out,
huh?" Well, I admitted, not so good. I haven’t been in places where it feels
comfortable to open up the kitchen, and in fact I felt myself actually
staying away from that whole deal because I have to unlock my bicycle each time I want to open the back doors. I don't
have to move my bicycle, but I have to unlock it from the spare tire rack on the other door. It was kinda a pain, and I wasn’t doing
it. So mostly I had been eating take
out. But I was only eating once a
day. Which I know is not good for me,
and I am probably eating three days worth of calories in one sitting… like the
Pacific Cod Fishburger I had at A&W
the other day, along with fries and a medium root beer float. That was all about 2500 calories for
sure!
And even though I had purchased
food for the Nutribullet, I didn’t feel like I was in a place where I could
walk over to a sink or spigot and rinse out the cup. If I were in
a campground, no problem. But in a
parking lot, a little more difficult.
So, no, I am doing very badly
with my eating and have probably gained weight in the last three weeks rather
than lost any. Woe to me, and shame on
me! I have got to get over my anxieties
about this and figure some stuff out.
And seriously, you know you are eating way too much take-out food when your trash fills up quickly with cups and containers.
:)
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